Wednesday, August 5, 2009

breakfast: scrambled eggs with canned organic peas

snack: organic blueberries (we have a ton of them as they're in season)

lunch: PB&J on GF bread followed by half a container of coconut milk-based yogurt (chocolate flavored)

snack: watermelon... loooots of watermelon (we were at a friend's house) and then freeze dried strawberries (seriously--like an entire bag from Trader Joe's)

dinner: London broil on the grill that had been frozen vacuum sealed with olive oil, garlic and I think Worcestershire sauce (although I'm not sure if Mike used the right one--without corn syrup in it. Lea & Perrins has corn syrup) with organic collards cooked in EVOO, garlic and pine nuts