Friday, June 19, 2009

Friday, June 19, 2009

early breakfast: cereal bar (blueberry)

breakfast: french toast made with GF bread, eggs and pumpkin pie spice

snack: organic red bartlett pear

lunch: PB&J on GF bread

snack: banana

dinner... to be determined. Likely skirt steak grilled with mesclun greens in balsamic vinegar and canned non-organic beets.

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