Monday, March 2, 2009

Monday, March 2, 2009

early breakfast: I believe Matthew had a cereal bar

breakfast: eggs with canned (Nature's Promise) peas. I had a tiny bit of that and half a broiled grapefruit. All with water, of course.

snack: organic grape tomatoes

lunch: tuna pods

snack: carrots (organic, baby peeled)

another snack: potato chips (Lay's Kettle Cooked) with Hummus (Cedar's brand). Matthew isn't big on hummus

dinner: boneless, skinless chicken breast coated with Robert Rothschild Farm's Pineapple Coconut Mango Tequila sauce. This is safe (modified starch=corn starch, but otherwise safe) but expensive and a little spicy (I am very sensitive to spicy--Mike and Matthew notsomuch). We had it with some steamed frozen organic peas.

dessert: Rice Dream ice cream--strawberry & vanilla with some Ah!laska chocolate syrup. YUM!

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