Wednesday, November 11, 2009

breakfast: eggs with organic canned peas and water

snack: contraband: a tiny wedge of Entenmann's cheese danish. We suffered for easily 2 hours after the fact with rather extreme oppositional behavior.

snack: rice crackers (veggie flavored)

lunch: PB&J

snack: coconut milk-based yogurt (raspberry flavor)

snack: organic pear wedges

dinner: leftover pork with apples, onions & potatoes. Shamefully, that was the whole thing. :(

Monday, November 9, 2009

breakfast: eggs with peas

snack: rice crackers

lunch: PB&J (we were on the run & it was portable)

snack: organic apple wedges

snack: banana

dinner: pork loin (I'm so trying to get away from pork altogether, but that means finishing what we have) pot roasted in apples, potatoes and onions with a side of canned organic green beans.

dessert: Matthew got 1 Lindt Dark Chocolate (black wrapper) truffle which was--shockingly--safe. :)

It's about to get ugly...

So, we had our last delivery of produce as POD (Point of Delivery) coordinators for the organic coop. That means we will no longer have a huge discount on organic produce. It's a little disturbing and concerning. I'm handing over an unfull group which means there's no opportunity to divide shares to earn a discount, either.

The thing is, since we had dropped down to one group, it hadn't been enough food anyway. It was okay during the summer when we had the CSA share on top of the coop but now it's winter. Now I need two shares and I have to pay for both of them when money's already tight.

Blech.

Double blech.

Wednesday, November 4, 2009

breakfast: Matthew had leftover french toast while Mike & I had eggs with organic canned peas

snack: organic apple wedges

lunch: chicken cutlets fried in EVOO with more canned peas (we were rushing)

snack: rice crackers

dinner: Chinese food: Matthew had steamed chicken with broccoli. Mike and I had steamed dumplings and shrimp chow fun.

Sunday, November 1, 2009

early breakfast: cereal bar
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breakfast: eggs with taylor ham

snack: coconut-milk based yogurt

lunch: PB&J

snack: oops! no afternoon snack!

dinner: baked chicken breast in olive oil with onions, carrots and potatoes; plus organic escarole sauteed in olive oil with chopped garlic

dessert: apple pandowdy made with GF cake mix and natural food colorings from Frontier Coop (just to be festive)